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Dahi Batata Puri
Tasty Snack - Dahi Batata Puri
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
7
people
Ingredients
1x
2x
3x
Puris : 50 no
Whole green moon : 1 cup
Ptatoes : 4 nos
Yoghurt/curd : 3 cups
Nylon sev : 200 gm
Red chilli powder : few
Jeera powder : few
Black salt : as reqd
Salt : as reqd
Freshly chopped coriander leaves : few
Instructions
Boil and mashthe potatoes and add salt and red chilli powder and mix well.
Soakwhole green moong overnight. Discard the water and boil the moong.(1 whistle ina pressure cooker)
Whiskthe curd and season with black salt, salt and sugar.
Cracka small hole in the centre of each puri and arrange 7 puris on a plate.
Nowfill the puris with a mixture of mashed boiled potatoes and boiled greenmoong.
Nowadd green chutney and tamarind chutney to each puri according to taste.
Pourthe seasoned curd / yoghurt on each puri.
Sprinklecumin powder and red chilli powder.
Garnishwith nylon sev and coriander leaves.
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