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Dahi Batata Puri
Pure Vegetarian Snacks
Snacks
Dahi Batata Puri
M
By
MalaShenoy
•
February 16, 2014
Dahi Batata Puri
Tasty Snack - Dahi Batata Puri
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
7
people
Ingredients
1x
2x
3x
Puris : 50 no
Whole green moon : 1 cup
Ptatoes : 4 nos
Yoghurt/curd : 3 cups
Nylon sev : 200 gm
Red
chilli powder
: few
Jeera powder : few
Black
salt
: as reqd
Salt
: as reqd
Freshly chopped coriander leaves : few
Instructions
Boil and mashthe potatoes and add
salt
and red
chilli powder
and mix well.
Soakwhole green moong overnight. Discard the
water
and boil the moong.(1 whistle ina pressure cooker)
Whiskthe curd and season with black
salt
,
salt
and
sugar
.
Cracka small hole in the centre of each puri and arrange 7 puris on a plate.
Nowfill the puris with a mixture of mashed boiled potatoes and boiled greenmoong.
Nowadd green chutney and
tamarind
chutney to each puri according to taste.
Pourthe seasoned curd / yoghurt on each puri.
Sprinklecumin powder and red
chilli powder
.
Garnishwith nylon sev and coriander leaves.
Tried this recipe?
Let us know
how it was!
NorthIndian
Step-by-step-Photos
M
written by
MalaShenoy
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