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–+ servings

Poricha Kozhi

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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 2 pieces Chicken
  • 2 tsp Coriander seeds
  • 20 nos Dry red chillies
  • 1 tsp Ginger paste
  • 2 tsp Pepper powder
  • 2 tsp Corn flour
  • As reqd Corn Starch
  • As reqd All purpose flour
  • Few Curry leaves
  • 1 tsp Vinegar
  • As reqd Salt

Instructions
 

  • Clean chicken and make slits. Marinate chicken with a mixture of salt, pepper and ginger-garlic paste. Refrigerate it for ½ an hour.
  • Coarsely powder coriander seeds. Add powdered red chillies and mix with vinegar. Apply this on chicken pieces and marinate for 1 hour keeping refrigerated.
  • Heat little oil in a pan. Place the chicken pieces in it and fry both sides. The masala should stick in chicken pieces.
  • Remove from pan, dip in corn starch and again in flour. Fry the chicken again in low flame till cooked.
  • In another pan, add 2 tsp of oil(can use the fried oil also), Add 1 tsp ginger-garlic paste and onion slices. When fried, add the corn starch in which chicken is dipped.
  • Let the masala become thick. Pour this on the fried chicken and serve hot with chappathi / rice.

Notes

You can visit this link Chicken Kebab. You can also visit this link Kerala Chicken Roast.
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