Poricha Kozhi

by Vineetha Biju
Naddan Poricha Kozhi With Step by Step Pictures
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Poricha Kozhi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean chicken and make slits.2) Marinate chicken with salt, pepper and ginger-garlic paste. Refrigerate it for ½ an hour.
    Poricha Kozhi – pachakam.com
  2. Coarsely powder coriander seeds. Powder red chillies and mix with vinegar.4) Apply this on chicken and marinate it for 1 hour refrigerated.
    Poricha Kozhi – pachakam.com
  3. Heat little oil in a pan, Place the chicken pieces in it and fry both sides.6) The masala should stick in chicken pieces.
    Poricha Kozhi – pachakam.com
  4. Remove from pan, dip in corn starch and again in flour.8) Fry the chicken again in low flame till cooked.
    Poricha Kozhi – pachakam.com
  5. In another pan, Add 2 tsp of oil.(can use the fried oil also), Add 1 tsp ginger-garlic paste and onion slices.10) When fried, add the corn starch in which chicken is dipped.
    Poricha Kozhi – pachakam.com
  6. Let the masala become thick.12) Pour this on the fried chicken and serve hot with chappathi / rice.
    Poricha Kozhi – pachakam.com
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