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Egg Porichathu
An easy evening snack
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
5
nos
Eggs
2
tsp
Chilly powder
1/4
tsp
Turmeric powder
1
inch
Ginger
Garlic pods
A few
Salt
As reqd
Water
As reqd
1
cup
Oil
Instructions
Hard boil the eggs. Remove the shell and keep the eggs aside.
Grind together ginger and garlic.
Mix together chilly powder, turmeric powder, ginger-garlic paste, salt and a little water in a plate.
Cut the eggs into two and marinate them in the above paste for 10 minutes.
Heat oil in a pan or kadai and fry the eggs in it.
:- Serve with tea.
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