Egg Porichathu

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Egg Porichathu

An easy evening snack
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Hard boil the eggs. Remove the shell and keep the eggs aside.
  • Grind together ginger and garlic.
  • Mix together chilly powder, turmeric powder, ginger-garlic paste, salt and a little water in a plate.
  • Cut the eggs into two and marinate them in the above paste for 10 minutes.
  • Heat oil in a pan or kadai and fry the eggs in it.
  • :- Serve with tea.
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