Egg Porichathu

Hard boil the eggs. Remove the shell and keep the eggs aside.

Grind together ginger and garlic.

Mix together chilly powder, turmeric powder, ginger-garlic paste, salt and a little water in a plate.

Cut the eggs into two and marinate them in the above paste for 10 minutes.

Heat oil in a pan or kadai and fry the eggs in it.

:- Serve with tea.