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–+ servings

Peas Raita

Tasty Peas Raita With Step by Step Pictures
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • Peas : 1 cup
  • Curd : 2 cups
  • Garlic paste : ¾ tsp
  • Chilli powder : 1 pinch
  • Sugar : 1 tsp
  • Green chillies : ½ tsp(chopped)
  • Salt : as reqd

Optional:

  • Cucumber : 1 cup (cut into rounds)
  • Tomato : 1 no (cut into rounds)
  • Oil : 1 to 2 tsp

Instructions
 

  • Cook the peas well.2) In a large bowl, mix garlic paste, chilli powder, green chillies, sugar and salt. Keep aside.
  • Heat oil in pan, splutter cumin seeds and mustard seeds. Add this to the curd.
  • Add chopped coriander leaves and serve.5) In a frying pan, add ½ tsp oil. Place the tomato in it and slightly fry both sides.
  • Keep this on a serving plate.7) Cut the cucumber into rounds and take of the seeds from the middle portion.
  • Serve the raita in the middle and serve.
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