- Heat oil in a kadai and add onions,tomatoes,and capsicm stir for 2 minutes. 
- Add coriander powder,turmeric powder and chilli powder to this. 
- Add salt and garam masala and stir for 2 minutes. 
- Grind   half of  all these mix with almond in a mixer. 
- Add ground mix to kadai and stir for 2 minutes. 
- Add chopped paneer to this and stir 2 minutes. 
- Add kasthurimethi to this and add 1 cup water .Boil for 2 minutes .. 
- Cook for 3 minutes until gravy becomes thick. 
- We can add cooked corn to this .Mix all together for 2 minutes. 
- Now almond corn paneer curry is ready to serve.