Go Back
–+ servings

Aloo Dahi Tadka | Easy Potato Yogurt Curry

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 2 Nos. Cooked potato Cut into small pieces
  • 1 Cup Curd
  • 1/4 Tsp Cumin seeds
  • 1 Tbsp Garlic chopped
  • 1 No. Onion
  • 4 Nos. Green chilly Chopped
  • 1/2 Tsp Kashmiri chilli powder
  • 1/4 Tsp Turmeric powder
  • Few Chopped coriander leaves
  • 1 Tsp Ghee
  • As reqd Salt

Instructions
 

  • Heat oil in a pan and add cumin seeds. Add chopped garlic and saute until it becomes light brown in color.
  • Then add chopped onion and green chillies. Saute for 5 minutes.
  • Now add kashmiri chilli powder, turmeric powder and salt as required. Saute for one minute.
  • Then add chopped potato and coriander leaves.
  • Turn off the flame and pour curd over it
  • Combine well.
  • Serve the Aloo Dahi Tadka immedietly along with roti, rice, chapati etc

Notes

You can visit this link Mashed Potato Stew. You can also visit this link Potato Stew.
Keyword Aloo Dahi Tadka, Easy Potato Yogurt Curry
Tried this recipe?Let us know how it was!