Aloo Dahi Tadka | Easy Potato Yogurt Curry

Aloo Dahi Tadka | Easy Potato Yogurt Curry

Introduction to Aloo Dahi Tadka

Aloo Dahi Tadka is a flavorful and comforting Indian curry that beautifully blends potatoes with creamy yogurt and aromatic spices. Popular in North Indian households, this curry is often enjoyed as a quick yet wholesome meal. Known as Easy Potato Yogurt Curry, it is light on the stomach, delicious, and perfect for both everyday dining and festive menus.

Unique Taste and Flavor

The charm of Aloo Dahi Tadka lies in its simple yet satisfying taste. Yogurt adds a tangy richness, while the soft potatoes soak in all the spices to create a balanced curry. The tadka or tempering of cumin, mustard, curry leaves, and chili elevates the flavor, giving it that authentic Indian touch. This combination makes the dish not just filling but also irresistibly tasty.

Perfect Pairings with Aloo Dahi Curry

This dish pairs wonderfully with steamed rice, jeera rice, or plain rotis. For a more festive spread, you can enjoy it with pulao or parathas. Its smooth yogurt-based texture makes it a great choice for both lunch and dinner. Whether served at home or at special occasions, Aloo Dahi Curry always manages to impress with its comforting flavors.

Nutrition and Health Benefits

Apart from being delicious, Aloo Dahi Tadka also offers nutritional value. Potatoes are rich in fiber and essential vitamins, while yogurt provides protein, calcium, and probiotics that aid digestion. The use of spices like turmeric, cumin, and asafoetida adds not only flavor but also health benefits, supporting immunity and gut health.

Conclusion

Aloo Dahi Tadka is a versatile and satisfying curry that represents the simplicity and richness of Indian vegetarian cuisine. With its creamy yogurt base, well-cooked potatoes, and fragrant tadka, it is a dish that combines taste and health in every bite. If you’re searching for an easy yet traditional Indian curry, this Potato Yogurt Curry is one you’ll want to make again and again.

Aloo Dahi Tadka | Easy Potato Yogurt Curry

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine North Indian

Servings 2 people

Ingredients

  

1x2x3x

• 2 Nos. Cooked potato Cut into small pieces
• 1 Cup Curd
• 1/4 Tsp Cumin seeds
• 1 Tbsp Garlic chopped
• 1 No. Onion
• 4 Nos. Green chilly Chopped
• 1/2 Tsp Kashmiri chilli powder
• 1/4 Tsp Turmeric powder
• Few Chopped coriander leaves
• 1 Tsp Ghee
• As reqd Salt

Instructions

 

• Heat oil in a pan and add cumin seeds. Add chopped garlic and saute until it becomes light brown in color.
  
• Then add chopped onion and green chillies. Saute for 5 minutes.
  
• Now add kashmiri chilli powder, turmeric powder and salt as required. Saute for one minute.
  
• Then add chopped potato and coriander leaves.
  
• Turn off the flame and pour curd over it
  
• Combine well.
  
• Serve the Aloo Dahi Tadka immedietly along with roti, rice, chapati etc
  

Notes

You can visit this link Mashed Potato Stew. You can also visit this link Potato Stew.

Keyword Aloo Dahi Tadka, Easy Potato Yogurt Curry

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