American Chop Suey with Indian Thadka
Ingredients
- 2 or 3 Packs Noodles
- 1 Cup Cooked Basmati rice
- 1 Cup Chicken Boneless
- 1 Cup Cooked Beef
- 1 Nos Carrot
- 1 No Cauliflower
- 2 Nos. Egg
- 5 or More Nos green chilly
- 2 Inches Ginger
- 8 Cloves Garlic
- 1 Nos Capsicum
- 1 Tbsp or More Pepper powder
- 2 Tbsp Green Chili Sauce
- 1 Tbsp Soya Sauce
- 1 Tbsp Tomato Sauce
- 1 Tbsp Corn flour
- Oil As Reqd
- Salt to taste
- Water As reqd
Instructions
- Cook noodles using water a little salt
- When its cooked, drain the excess water
- Fry a little of the noodles in a nest like shape. keep the rest.
- When its fried take it off the gas.
- It should be deep fried, we need it crispy.
- Heat a pan and add oil and sauté ginger garlic and green chilly, then add onion to it.
- Then sauté well and add carrot and cauliflower.
- When its half cooked add chicken and sauté well.
- Then add pepper powder.
- Add little water if needed or add oil, then add capsicum and stir well.
- Then add cooked beef (it should be cooked using salt and pepper)
- Sauté it well, close it for 5 minutes.
- Then take another pan put 1 tsp oil in it.
- Then add all the sauces.
- Add cornflour.
- Mix it well.
- Add a table spoon of water and stir well.
- Then keep this on low flame and stir continuously until the sauce become thick
- Then add the cooked noodles.
- Then add the other ingredients and mix well.
- Mix it well.
- Then take the fried nest noodle and pour 1 cup rice on it.
- Then pour the saucy veggie and non-veggie ingredients on it .
- Put spring onion on it.
- Then place an omlet upon it.
- American Chop Suey with Indian Thadka is ready.
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