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Non-Vegetarian
Non-Vegetarian Noodles
American Chop Suey With Indian Thadka
n
By
nizanashammas
•
May 26, 2015
American Chop Suey With Indian Thadka
its a healthy and indo chinese special
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
noodles 2 or 3
cooked basmati rice 1 cup
carrot
1
cauliflower 1
egg
2
green chilly 5 or more
ginger
2 inch piece
garlic
8
cloves
capsicum
1
chicken 1 cup (boneless)
beef
1 cup(cooked)
pepper powder
1 table spoon or more
chilly sauce 2 table spoon
soya sauce 1 table spoon
tomato
sauce 1 table spoon
corn flour 1 table spoon
oil
as needed
salt
per taste
water
as needed
Instructions
cook noodles using
water
,little
salt
when its cooked drain excess
water
fry little of noodles in a nest like shape. keep the rest .
when its fried take it off.
it should be deep fried ,we need it crispy.
heat a pan add
oil
and sauté first
ginger
garlic
and green chilly, then add
onion
to it.
then sauté well and add
carrot
and cauliflower.
when its half cooked add chicken and sauté well.
then add
pepper powder
.
add little
water
if needed or add
oil
,then add
capsicum
and stir well.
then add cooked
beef
(it should be cooked using
salt
and pepper)
sauté it well ,close it for 5 mint
then take another pan put 1 tsp
oil
.
then add all the sauces
and
cornflour
mix it well.
add a table spoon of
water
and stir well.
then keep this upon low flame and stir continuously until the sauce become thick
then add the cooked noodles .
then add the other ingredients and mix well.
mix it well.
then take the fried nest noodle and pour I cup rice on it.
then pour the saucy vegy and non vegy ingredients on it .
pour
spring onion
on it.
then place an omlet upon it.
our dish is ready
Tried this recipe?
Let us know
how it was!
n
written by
nizanashammas
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