Name: American Chop Suey With Indian Thadka
Prep time: 60 min
Total time: 60 min
Ingredients: noodles 2 or 3; cooked basmati rice 1 cup; carrot 1; cauliflower 1; egg 2; green chilly 5 or more; ginger 2 inch piece; garlic 8 cloves; capsicum 1; chicken 1 cup (boneless); beef 1 cup(cooked); pepper powder 1 table spoon or more; chilly sauce 2 table spoon; soya sauce 1 table spoon; tomato sauce 1 table spoon; corn flour 1 table spoon; oil as needed; salt per taste; water as needed

American Chop Suey With Indian Thadka

American Chop Suey With Indian Thadka

its a healthy and indo chinese special

Print Recipe Pin Recipe

Prep Time 1

Total Time 1

Cuisine Chinese

Servings people

Ingredients

noodles 2 or 3
cooked basmati rice 1 cup
carrot 1
cauliflower 1
egg 2
green chilly 5 or more
ginger 2 inch piece
garlic 8 cloves
capsicum 1
chicken 1 cup (boneless)
beef 1 cup(cooked)
pepper powder 1 table spoon or more
chilly sauce 2 table spoon
soya sauce 1 table spoon
tomato sauce 1 table spoon
corn flour 1 table spoon
oil as needed
salt per taste
water as needed

Instructions

cook noodles using water ,little salt
when its cooked drain excess water
fry little of noodles in a nest like shape. keep the rest .
when its fried take it off.
it should be deep fried ,we need it crispy.
heat a pan add oil and sauté first ginger garlic and green chilly, then add onion to it.
then sauté well and add carrot and cauliflower.
when its half cooked add chicken and sauté well.
then add pepper powder.
add little water if needed or add oil ,then add capsicum and stir well.
then add cooked beef (it should be cooked using salt and pepper)
sauté it well ,close it for 5 mint
then take another pan put 1 tsp oil.
then add all the sauces
and cornflour
mix it well.
add a table spoon of water and stir well.
then keep this upon low flame and stir continuously until the sauce become thick
then add the cooked noodles .
then add the other ingredients and mix well.
mix it well.
then take the fried nest noodle and pour I cup rice on it.
then pour the saucy vegy and non vegy ingredients on it .
pour spring onion on it.
then place an omlet upon it.
our dish is ready