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Areeram - Nadan Style - pachakam.com
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–+ servings

Areeram - Nadan Style

A naadan snack with rice flour and jaggery
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Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 1 people

Ingredients
  

  • 250 gm Rice flour
  • 200 gm Jaggery
  • Salt As reqd
  • 1/4 tsp Cumin seeds
  • Oil As reqd

Instructions
 

  • Melt jaggery with water as required.
  • Mix rice flour with melted jaggery, cumin and salt to make a smooth dough.
  • Make small balls out of it.
  • Heat oil in a vessel and fry it till it turns brown in color.
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