Areeram – Nadan Style

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Areeram - Nadan Style

A naadan snack with rice flour and jaggery
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 1 people

Ingredients
  

Instructions
 

  • Melt jaggery with water as required.
  • Mix rice flour with melted jaggery, cumin and salt to make a smooth dough.
  • Make small balls out of it.
  • Heat oil in a vessel and fry it till it turns brown in color.
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