Wash the rice flakes, rice and soak in butter milk overnight.

The next day grind the mixture to a fine paste.

Add Salt and sugar while adding little water if necessary.

Remove in a vessel and add the soda and mix well.

The batter should be thick enough to pour in a small saucepan.

Keep it for 2 hours for fermentation.

Pour a ladle full of the dosa batter into it the pan. :-No need to spread it as it is a thick and fluffy type of dosa.

Keep it covered and after a few seconds pour a little oil around the edges of the dosa and cover it again till it is cooked.

Take care to have a medium flame.

After a few minutes, turn the dosa. Keep it covered again.

Remove when both sides are done.

:- Serve hot with tomato or coconut chutney.