Avil Dosa Or Set Dosa


Avil Dosa Or Set Dosa

Very fluffy and soft Dosa
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Karnataka
Servings 4 people


  • 1 cup Soft rice flakes or Avil
  • 2 cups Raw Rice raw
  • 3 cups Butter milk should be sour
  • 1/4th tsp Cooking Soda
  • Salt to taste
  • 1 tsp Sugar


  • Wash the rice flakes, rice and soak in butter milk overnight.
  • The next day grind the mixture to a fine paste.
  • Add Salt and sugar while adding little water if necessary.
  • Remove in a vessel and add the soda and mix well.
  • The batter should be thick enough to pour in a small saucepan.
  • Keep it for 2 hours for fermentation.
  • Pour a ladle full of the dosa batter into it the pan. :-No need to spread it as it is a thick and fluffy type of dosa.
  • Keep it covered and after a few seconds pour a little oil around the edges of the dosa and cover it again till it is cooked.
  • Take care to have a medium flame.
  • After a few minutes, turn the dosa. Keep it covered again.
  • Remove when both sides are done.
  • :- Serve hot with tomato or coconut chutney.
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