Baby Corn In Hot Chilly Paste
Simple and tasty dish with baby corn
Ingredients
- 10 nos Baby corns sliced diagonal
- 1 no Onion cubes
- 1 no Capsicum cubes
- 3 nos Green chillies sliced
- 5 nos Red dry chillies
- 1 tbsp Vinegar
- 6 cloves Garlic
- Coriander leaves Few
- 1 tbsp Dark soya sauce
- Sugar A pinch
- Pepper As reqd
- 2 tsp Sweet thai sauce
- Salt As reqd
- Sesame oil As reqd
Instructions
- For preparing baby corn in hot chilly paste, first cook baby corn with little salt and water.
- Drain and and keep aside. Preserve the water.
- Grind dry chillies, vinegar and 3 cloves of garlic. Make a smooth paste.
- In a wok, heat oil. Add garlic chopped, onion, capsicum, green chillies, pepper and red chilly paste.
- Add sugar, soya sauce, salt, sweet sauce, coriander leaves and cooked baby corn.
- Mix corn flour in corn cooked water and pour over.
- Baby corn in hot chilly paste is ready.
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