Beef Chaaps | Spicy Beef Chaaps
Its a restaurant style dish very tasty
Ingredients
For Cooking Beef:
- 500 g Beef
- 1½ Tsp Red chilli powder
- 1 Tsp Pepper powder
- 1 Tbsp Garlic Crushed
- 1 Tsp Garam Masala powder
- 2 Nos. Green chillies Slit
- ½ Tsp Turmeric powder
- ½ Cup Water
For Preparing Gravy:
- 2 tbsp Coconut oil
- ½ Tsp Mustard seeds
- ½ Tsp Fenugreek seeds
- 2 Nos. Onion Sliced
- 1 Tbsp Ginger garlic crushed
- 2 Nos. Green chillies Chopped
- Curry leaves Few
- 2 Tbsp coriander powder
- ½ Tsp Turmeric powder
- 1 Tsp Pepper powder
- 1 Cup Thick coconut milk
- ½ Tsp Garam masala powder
- 1 Tsp Fennel seeds
- Salt As reqd
Instructions
For Cooking Beef:
- Clean, wash and drain the beef.
- Take a pressure cooker and add cleaned beef, red chilly powder, turmeric powder, pepper powder, garlic, garam masala, green chilly and salt as required.
- Add half cup of water and cook for 6-7 whistles or until done. Keep aside.
For Preparing Gravy:
- Heat oil in a pan and splutter mustard and fenugreek seeds.
- Add sliced onion, green chilly, crushed ginger garlic and few curry leaves.
- Sauté until it becomes soft and light brown in colour.
- Then add coriander powder and saute it for one minute to get rid of the raw smell.
- Then add pepper powder and turmeric powder.
- Add the cooked beef along with water. Bring it to boil.
- Then pour the coconut milk.
- Add garam masala powder and combine well.
- When it starts to boil, remove from the flame.
- Tasty Beef Chaaps is ready. Serve along with porotta, chappathi, ghee rice etc.
Notes
You can visit this link Beef Kanthari Roast. You can also visit this link Nadan Beef Fry.
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