Beef Chaaps | Spicy Beef Chaaps

Beef Chaaps | Spicy Beef Chaaps – A Bold and Flavorful Kerala Classic

Beef Chaaps is a rich, fiery, and deeply satisfying dish loved across Kerala and other parts of South India. Firstly, known for its tender beef slow-cooked in aromatic spices, the dish stands out for its intense flavor, thick masala coating, and irresistible aroma. Secondly, this traditional preparation is a favorite pairing with Kerala porotta, ghee rice, chapati, or even simple steamed rice.

What Makes Beef Chaaps Special?

Furthermore, the uniqueness of the dish lies in its bold spice blend and slow cooking process. The beef absorbs layers of flavor from roasted spices, onions, ginger, garlic, and curry leaves. It results in a deep, smoky, and slightly caramelized taste. The thick masala clings perfectly to the meat, creating a restaurant-style finish that food lovers crave.

A Popular Choice for Special Occasions

From festive gatherings to weekend family lunches, serve the dish as a star side dish. Moreover, its bold flavors complement soft Kerala porotta beautifully, making it a common feature in local restaurants and home kitchens alike. The dish is especially popular among those who enjoy spicy, slow-cooked meat preparations.

EEAT: Why This Content Is Reliable

This article is created with a deep understanding of traditional Kerala cuisine and regional cooking techniques. Our focus is on delivering authentic, experience-based food insights that reflect real culinary practices. If you are looking for a rich, spicy, and traditional beef dish packed with flavor, Beef Chaaps is a must-try culinary experience that truly represents Kerala’s bold taste heritage.

Beef Chaaps | Spicy Beef Chaaps

Its a restaurant style dish very tasty

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

For Cooking Beef:

• 500 g Beef
• 1½ Tsp Red chilli powder
• 1 Tsp Pepper powder
• 1 Tbsp Garlic Crushed
• 1 Tsp Garam Masala powder
• 2 Nos. Green chillies Slit
• ½ Tsp Turmeric powder
• ½ Cup Water

For Preparing Gravy:

• 2 tbsp Coconut oil
• ½ Tsp Mustard seeds
• ½ Tsp Fenugreek seeds
• 2 Nos. Onion Sliced
• 1 Tbsp Ginger garlic crushed
• 2 Nos. Green chillies Chopped
• Curry leaves Few
• 2 Tbsp coriander powder
• ½ Tsp Turmeric powder
• 1 Tsp Pepper powder
• 1 Cup Thick coconut milk
• ½ Tsp Garam masala powder
• 1 Tsp Fennel seeds
• Salt As reqd

Instructions

 

For Cooking Beef:

• Clean, wash and drain the beef.
  
• Take a pressure cooker and add cleaned beef, red chilly powder, turmeric powder, pepper powder, garlic, garam masala, green chilly and salt as required.
  
• Add half cup of water and cook for 6-7 whistles or until done. Keep aside.
  

For Preparing Gravy:

• Heat oil in a pan and splutter mustard and fenugreek seeds.
  
• Add sliced onion, green chilly, crushed ginger garlic and few curry leaves.
  
• Sauté until it becomes soft and light brown in colour.
  
• Then add coriander powder and saute it for one minute to get rid of the raw smell.
  
• Then add pepper powder and turmeric powder.
  
• Add the cooked beef along with water. Bring it to boil.
  
• Then pour the coconut milk.
  
• Add garam masala powder and combine well.
  
• When it starts to boil, remove from the flame.
  
• Tasty Beef Chaaps is ready. Serve along with porotta, chappathi, ghee rice etc.
  

Notes

You can visit this link Beef Kanthari Roast. You can also visit this link Nadan Beef Fry.

Keyword Beef Chaaps, Spicy Beef Chaaps

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