Beef Varala
Ingredients
- 1/2 Kg Beef
- 2 Nos. Onion
- 1/2 Tsp Turmeric powder
- 1/2 Cup Water
- 2 Tbsp Oil
- 1 Tbsp Ginger and garlic paste
- 2 Nos. Tomato
- 1 and 1/2 Tbsp Oil
- 3 Nos. Green chillies
- Curry leaves Few
- Salt As reqd
For Preparing Masala Powder:
- 1 Tbsp Pepper corns
- 1/2 Tsp Fennel seeds
- 2 Tbsp Coriander powder
- 1/2 Tsp Chilly powder
- 1/2 Tsp Garam masala powder
Instructions
- Wash, clean and drain the beef.
- Take a pressure cooker, add beef, onion, turmeric powder and salt as required.
- Combine well.
- Pour water as required. Pressure cook it for 5-6 whistles or until done.
- Mean while dry roast the ingredients that comes under the heading 'For Preparing Masala Powder'. Dry roast for 3 minutes and powder it after it gets cooled.
- Then heat 2 tbsp oil in a pan and add ginger garlic paste. Saute for few seconds.
- Add chopped tomato and saute until soft.
- Now add masala powder and saute for one minute.
- Then add cooked beef along with water.
- Cover cook until the gravy thickens on medium to low flame.
- Finally heat 1 1/2 tbsp oil in a small pan add green chilly and curry leaves. Saute for few seconds and pour it over the gravy.
- Super tasty Beef Varala is ready now.
Notes
You can visit this link Kalyana Veetile Beef Varattiyathu. You can also visit this link Tasty Beef Pockets.
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