Bombay Mixture
Bombay Mixture, also known as Bombay Mix, is a popular Indian savory snack that has won hearts across the globe.
Ingredients
- 2 Cups Besan/kadala mavu
- 1/2 Cup Rice flour (Idiyappam podi)
- Salt As reqd
- 1 Tbsp Oil
- Water as reqd
- 1/2 Cup Green gram soaked
- 1 handful Curry leaves
- Oil for frying
- 1/4 tsp Black salt
Instructions
- Combine besan with rice flour and salt.
- Add 1 tbsp oil and little by little water to make a dough.
- Knead the dough for 5 minutes.
- Grease the inside of an idiyappam maker with oil and fill with dough.
- Heat oil over medium heat. Press the idiyappam maker in circular motion making sure the dough do not overlap.
- Cook for 2-3 minutes. Flip to the other side and cook for 1 minute.
- Next, fry the soaked and drained green gram. Fry for 3-4 minutes till the lentil shrinks and turn brown. Remove to a paper towel.
- Fry the curry leaves also.
- Break the fried sev gently with your hands and add black salt, fried green gram and curry leaves. Mix well.
- Enjoy with tea or coffee.
Notes
You can visit this link Kerala Mixture. You can also visit this link Green gram and Chick pea Falafel.
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