Kerala Mixture

by manjusanjay
Kerala Mixture
Kerala Mixture is a famous snack in South India. This Kerala Mixture we generally do at festival times. Mainly in Diwali times. This Kerala Mixture is prepared with gram flour which we do plain sev (omapodi) and kara boondhi and we add fried curry leaves, Roasted groundnuts, fried grams, some garlic pods fried in oil and toss with spices salt. In south India we have more variety of mixture in that this Kerala Mixture is also one of that. We should see the consistency in that gram flour batter. It should not be a thin batter. It should be in pour consistency like Idly batter. In this batter we can do kara boondhi. For plain sev (omapodi) we need gram flour dough with little spices. For more richness of this Mixture we can cashew nuts. This Mixture is very crispy and tasty. This is the best tea time snack for South Indians. Now we can this step by step procedure.
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Kerala Mixture
Votes: 3
Rating: 4.33
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. In a vessel mix gram flour ,turmeric powder and chili powder.
    Kerala Mixture – pachakam.com
  2. Add water and knead into a smooth dough by adding water little by little.
    Kerala Mixture – pachakam.com
  3. Keep it aside.
    Kerala Mixture – pachakam.com
  4. Heat oil in a kadai.
    Kerala Mixture – pachakam.com
  5. Fill this dough in idiyappam mould.
    Kerala Mixture – pachakam.com
  6. then press the dough to hot oil in circular motion.
    Kerala Mixture – pachakam.com
  7. Fry for 2 minutes until it gets golden colour.
    Kerala Mixture – pachakam.com
  8. Taken this from oil and keep aside.
    Kerala Mixture – pachakam.com
  9. In another vessel mix gram flour,salt and water to make a batter.
    Kerala Mixture – pachakam.com
  10. Add this batter through holes of strainer.Fry this and keep aside.
    Kerala Mixture – pachakam.com
  11. In a vessel first break sev into small pieces,add fried boondi to this.keep aside.
    Kerala Mixture – pachakam.com
  12. Then fry ground nut.
    Kerala Mixture – pachakam.com
  13. Fry split channa dal also
    Kerala Mixture – pachakam.com
  14. Then add this fried split channa dal and ground nut to boondi mix.
    Kerala Mixture – pachakam.com
  15. Heat oil in another kadai add garlic pods ,curry leaves and redchilies saute for a minute.
    Kerala Mixture – pachakam.com
  16. Add this to boondi mix.
    Kerala Mixture – pachakam.com
  17. Add little chilli powder,salt and asafoetida to this mix and combine well.
    Kerala Mixture
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