Prep Time | 15 minutes |
Servings |
people
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- Wheat flour - 2 cup
- Jaggery - 100 g
- Cardamom powder - 1/2 tsp
- Salt to taste -
- Oil for frying -
Ingredients
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|
- In a bowl take wheat flour, cardamom powder and salt
- Heat oil and add equivalent to a tbsp of the batter over high heat,then lover the heat and fry till brown colour.
- Now the tasty Gulgule is ready now.