Butter Chicken - Gravy With Butter
Chicken gravy with butter - excellent combo with butter naan
Ingredients
- 700 gms Raw Chicken
- Marinade
- 1/2 Ltr Curd
- 1 tsp Ginger garlic paste
- 1 tsp Red Chilli Powder
- Salt to taste
- Gravy
- 100 gm White butter
- 1/2 kg Tomato pureed
- 1/2 tsp Black cumin seeds
- 1/2 tsp Sugar
- 1 tsp Red chilli powder
- Salt to taste
- To Prepare Chicken
- 100 gms Fresh cream
- 75 gm White butter
- 4-5 nos Green chillies sliced
- 1/2 tsp Crushed fenugreek leaves
Instructions
- For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together.Marinade is ready.
- Mix the raw chicken in the marinade and keep it in the refrigerator overnight.
- Roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
- For the gravy, heat white butter in pan.
- Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.
- Add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.
- Cook till chicken is done.
- :-Butter Chicken is ready to eat. :-Serve hot with rice or naans
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