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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Raw Chicken - 700 gms
- Marinade -
- Curd - 1/2 Ltr
- Ginger garlic paste - 1 tsp
- Red chilli powder - 1 tsp
- Salt(to taste) -
- Gravy -
- White Butter - 100 gm
- Tomato(pureed) - 1/2 kg
- Black cumin seeds - 1/2 tsp
- Sugar - 1/2 tsp
- Red chilli powder - 1 tsp
- Salt(to taste) -
- To Prepare Chicken -
- Fresh cream - 100 gms
- White Butter - 75 gm
- Green chillies(sliced) - 4-5 nos
- Crushed fenugreek leaves - 1/2 tsp
Ingredients
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Instructions
- For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together.Marinade is ready.
- Mix the raw chicken in the marinade and keep it in the refrigerator overnight.
- Roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
- For the gravy, heat white butter in pan.
- Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.
- Add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.
- Cook till chicken is done.
- :-Butter Chicken is ready to eat. :-Serve hot with rice or naans
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