Butter Chicken – Gravy With Butter


Butter Chicken - Gravy With Butter

Chicken gravy with butter - excellent combo with butter naan
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together.Marinade is ready.
  • Mix the raw chicken in the marinade and keep it in the refrigerator overnight.
  • Roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
  • For the gravy, heat white butter in pan.
  • Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.
  • Add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.
  • Cook till chicken is done.
  • :-Butter Chicken is ready to eat. :-Serve hot with rice or naans
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