Name: Butter Chicken - Gravy With Butter
Prep time: 30 min
Total time: 30 min
Ingredients: 700 gms Raw Chicken; Marinade; 1/2 Ltr Curd; 1 tsp Ginger garlic paste; 1 tsp Red Chilli Powder; Salt (to taste); Gravy; 100 gm White butter; 1/2 kg Tomato (pureed); 1/2 tsp Black cumin seeds; 1/2 tsp Sugar; 1 tsp Red chilli powder; Salt (to taste); To Prepare Chicken; 100 gms Fresh cream; 75 gm White butter; 4-5 nos Green chillies (sliced); 1/2 tsp Crushed fenugreek leaves

Butter Chicken – Gravy With Butter

Butter Chicken - Gravy With Butter

Chicken gravy with butter - excellent combo with butter naan

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

700 gms Raw Chicken
Marinade
1/2 Ltr Curd
1 tsp Ginger garlic paste
1 tsp Red Chilli Powder
Salt to taste
Gravy
100 gm White butter
1/2 kg Tomato pureed
1/2 tsp Black cumin seeds
1/2 tsp Sugar
1 tsp Red chilli powder
Salt to taste
To Prepare Chicken
100 gms Fresh cream
75 gm White butter
4-5 nos Green chillies sliced
1/2 tsp Crushed fenugreek leaves

Instructions

For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together.Marinade is ready.
Mix the raw chicken in the marinade and keep it in the refrigerator overnight.
Roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
For the gravy, heat white butter in pan.
Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.
Add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.
Cook till chicken is done.
:-Butter Chicken is ready to eat. :-Serve hot with rice or naans