Caramel Sabudana Payasam | Caramel Sago Payasam | Onam Special Caramel Payasam
Caramel Sabudana Payasam is a rich and creamy Onam Special dessert made with sabudana and caramelized sugar.
Ingredients
- 1/4 Cup Sugar For preparing caramel
- 1 Tbsp Butter
- 2 Tbsp Condensed milk
- 2½ Cup Milk
- ½ Cup Sago Soak for 2 hours
- Roasted nuts and raisins for garnishing
- 1 Pinch salt
Instructions
- In a pan melt ¼ cup sugar on low heat until it caramelizes.
- Add 1 tbsp butter and mix well.
- Pour milk and bring it to boil.
- Add condensed milk and a pinch of salt.
- Add soaked and drained sago.
- Cook until the sago turns translucent and fully cooked.
- Fry cashew nuts and raisins in ghee and add into the payasam.
- Tasty and creamy caramel sabudana payasam is ready now.
Notes
You can visit this link Kerala Ari Payasam. You can also visit this link Cherupayar Parippu Payasam.
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