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Chakkakuru Muringayila Thoran | Jackfruit Seeds Drumstick Leaves Stir Fry

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Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 1 Cup Jackfruit seeds
  • 1/4 Tsp Turmeric powder
  • 1/2 Tsp Chilly powder
  • 1/2 Cup Grated coconut
  • 1 No. Green chilly
  • 2 Cloves garlic
  • 1 Tbsp Coconut oil
  • 1/2 Tsp Mustard seeds
  • Salt As reqd

Instructions
 

  • Pressure cook the chakkakuru by adding turmeric powder, chilly powder, required salt and water.
  • Mean while grind the grated coconut, green chilly and garlic into a coarse paste.
  • Clean, wash and drain the muringayila.
  • Heat oil in a pan and splutter mustard seeds. Add muringayila and saute for 1 minute.
  • Then add cooked chakkakuru and mix well.
  • Then add coconut mixture and combine well.
  • Cook for 2-3 minutes and turn off the flame.
  • Serve along with steamed rice.

Notes

You can visit this link Nadan Chakkakuru Muringayila Curry. You can also visit this link Cheera Chakkakuru Aviyal.
Keyword chakkakuru muringayila thoran, jackfruit seeds drumstick leaves stir fry
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