Chicken Pasta | Creamy Garlic Chicken Pasta
Indulge in the ultimate comfort food with creamy garlic chicken pasta in a rich cheesy white sauce. Perfect for family dinners, this chicken pasta is loved by all and packed with irresistible flavour.
Ingredients
- 2 Cups Pasta
- 150 g Chicken Cook and fry it by adding salt and 1/2 tsp pepper powder.
- 6 cups Water
- 3 tbsp Oil
- 1 tbsp Butter
- 1 tbsp Garlic Finely chopped
- 2 tbsp Maida
- 2 cups Milk
- Salt as required
- 1/2 tsp Oregano
- 1/2 tsp Red chilly flakes
- 1/2 tsp Pepper powder
- 2 nos. Cheese slices
Instructions
- Bring water to boil in a pot by adding salt and oil. Cover and cook the pasta in the boiling water for 9 minutes. Then drain the pasta and keep it aside.
- Heat butter in a pan and add chopped garlic. Saute for 30 seconds.
- Keep the flame on low and add maida. Stir it continuously for 1 minute until the butter and maida are well mixed.
- Add milk to the pan.
- Add oregano, pepper powder, salt and chilly flakes and keep stirring in low flame by the time the sauce comes together and starts to thicken.
- Now add cheese slices and fried chicken.
- Finally add the cooked pasta and mix well.
- Remove from the flame and serve hot.
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