Chicken Pasta | Creamy Garlic Chicken Pasta

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Chicken Pasta – A Comfort Food Classic

Chicken Pasta is the perfect fusion of rich, creamy textures and mouthwatering flavours. Whether you’re craving something indulgent for dinner or planning a weekend special meal, the dish hits all the right notes. This dish is a favourite among pasta lovers and a guaranteed crowd-pleaser for both kids and adults alike.

Cheesy Garlic Chicken Pasta – Irresistibly Creamy

What makes the dish so irresistible? It’s the combination of juicy, tender chicken paired with a silky white sauce made from butter, flour, and milk – all brought together with generous helpings of melted cheese. The result is a warm, creamy delight that clings to every piece of pasta. It’s not just food – it’s comfort in a bowl.

Creamy Garlic Chicken Pasta – A Flavour Explosion

The highlight of the dish is its depth of flavour. Garlic, when sautéed in butter, releases a rich aroma that sets the foundation for a luxurious sauce. Add to that the savoury notes of cooked chicken and a creamy base, and you have a restaurant-style dish right at home. Perfect for dinner dates or family gatherings, this pasta is the kind of meal that leaves a lasting impression.

Perfect for Every Occasion

This pasta dish suits any occasion – from casual weeknight dinners to special celebrations. Pair it with a glass of wine or some garlic bread, and you have a well-rounded meal. It’s also a great choice for meal prepping or packing into lunchboxes.

Search-Friendly and Loved Worldwide

Looking for “easy creamy chicken pasta,” or “creamy garlic chicken pasta recipe”? This dish is consistently among the top-searched comfort food recipes. Make your mealtime deliciously memorable with this creamy, cheesy, and garlicky pasta delight.

Chicken Pasta | Creamy Garlic Chicken Pasta

Indulge in the ultimate comfort food with creamy garlic chicken pasta in a rich cheesy white sauce. Perfect for family dinners, this chicken pasta is loved by all and packed with irresistible flavour.
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine International
Servings 4 People

Ingredients
  

  • 2 Cups Pasta
  • 150 g Chicken Cook and fry it by adding salt and 1/2 tsp pepper powder.
  • 6 cups Water
  • 3 tbsp Oil
  • 1 tbsp Butter
  • 1 tbsp Garlic Finely chopped
  • 2 tbsp Maida
  • 2 cups Milk
  • Salt as required
  • 1/2 tsp Oregano 
  • 1/2 tsp Red chilly flakes
  • 1/2 tsp Pepper powder
  • 2 nos. Cheese slices

Instructions
 

  • Bring water to boil in a pot by adding salt and oil. Cover and cook the pasta in the boiling water for 9 minutes. Then drain the pasta and keep it aside.
  • Heat butter in a pan and add chopped garlic. Saute for 30 seconds.
  • Keep the flame on low and add maida. Stir it continuously for 1 minute until the butter and maida are well mixed.
  • Add milk to the pan.
  • Add oregano, pepper powder, salt and chilly flakes and keep stirring in low flame by the time the sauce comes together and starts to thicken.
  • Now add cheese slices and fried chicken.
  • Finally add the cooked pasta and mix well.
  • Remove from the flame and serve hot.
Tried this recipe?Let us know how it was!

Response (2)
  1. J
    Janet September 6, 2023

    Oh you are too good. I am going to try more of your recipes. They look amazing.

  2. a
    aley kurian June 9, 2025

    5 stars
    Super!

3.67 from 3 votes (2 ratings without comment)
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