Wash and cut the ends of both the sides of the cluster beans. Then, cut the cluster beans into 1 inch long.

Heat oil in a kadai.

Splutter mustard seeds and cumin seeds.

Add chopped onion, curry leaves and salt.

Add cluster beans and turmeric powder. Stir well.

Cover with lid and allow to cook in low flame.

When done,add chilli powder, turmeric powder, thick curd and saute for 2 minutes.

Transfer the contents to a serving bowl.

:- Serve with rice or chapati.