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Cluster Beans Fry

Name: Cluster Beans Fry
Prep time: 15 min
Total time: 15 min
Ingredients: ½ kg Cluster beans; 2 tsp Chilli powder; 3 tsp Thick Curd; ¼ tsp Turmeric powder; Salt (As reqd); 1 no Onion (large); 1 tsp Cumin seeds; 1 tsp Mustard seeds; 2 sprigs Curry leaves

By Lakshmi RamNair

• November 8, 2013

Cluster Beans Fry

Easy and healthy cluster beans fry

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

½ kg Cluster beans
2 tsp Chilli powder
3 tsp Thick Curd
¼ tsp Turmeric powder
Salt As reqd
1 no Onion large
1 tsp Cumin seeds
1 tsp Mustard seeds
2 sprigs Curry leaves

Instructions

Wash and cut the ends of both the sides of the cluster beans. Then, cut the cluster beans into 1 inch long.
Heat oil in a kadai.
Splutter mustard seeds and cumin seeds.
Add chopped onion, curry leaves and salt.
Add cluster beans and turmeric powder. Stir well.
Cover with lid and allow to cook in low flame.
When done,add chilli powder, turmeric powder, thick curd and saute for 2 minutes.
Transfer the contents to a serving bowl.
:- Serve with rice or chapati.