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–+ servings

Creamed Corn | Homemade Creamed Corn

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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2 people

Ingredients
  

  • 1 Cup Corn Boiled
  • 1 Tbsp Butter
  • 1 Tsp Garlic Chopped
  • 1 Tsp All purpose flour/maida
  • ½ Cup Milk
  • ½ Tsp Chilli flakes
  • ¼ Tsp Pepper powder
  • Few Coriander leaves Chopped
  • Salt As reqd

Instructions
 

  • Heat butter in a pan and add chopped garlic.
  • Add maida and whisk continuously on a medium-low flame. Flour is used as a thickening agent for the sauce.
  • When the flour colour changes into light brown in color pour milk. Continue to stir and cook.
  • When sauce begins to thicken reduce heat to low and add chilli flakes, required salt and pepper powder. Combine well.
  • Now add boiled corn.
  • Add little chopped coriander leaves and mix well.
  • Taste and adjust seasoning as needed. Remove pan from heat and serve immediately.

Notes

You can visit this link Butter Tossed Corn Chaat. You can also visit this link Corn Paniyaram.
Keyword Creamed Corn, Homemade Creamed Corn
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