Butter Tossed Corn Chaat is one of the most popular Indian street snacks loved for its quick preparation and explosion of flavors. This easy corn chaat is perfect as an evening snack, party starter, or a healthy tea-time treat. With its buttery texture and tangy spices, it’s a snack that appeals to both kids and adults.
Sweet corn is a versatile ingredient in Indian kitchens, and when tossed with butter and spices, it becomes a chatpata delight. The combination of buttered corn, spicy seasonings, and a hint of tanginess makes this snack irresistible. Its soft yet slightly crunchy texture and rich flavor make it a favorite among Indian corn snacks.
This quick corn chaat recipe is ideal for evening snacks, kids’ snacks, or even as a starter for parties. Unlike deep-fried snacks, butter tossed corn is lighter but still flavorful. Its vibrant yellow color adds appeal to any snack platter, making it not only delicious but also visually attractive.
Corn is naturally sweet, nutritious, and high in fiber, making it a healthy snack option. It supports digestion, boosts energy, and contains essential vitamins and antioxidants. Lightly tossed with butter and mild spices, it becomes a wholesome yet indulgent Indian corn snack without compromising on taste.
With minimal ingredients and preparation time, butter tossed corn chaat is the ultimate quick snack. Serve it piping hot for maximum flavor and aroma. Whether you’re craving a spicy corn snack or a buttery sweet corn delight, this Indian street snack is guaranteed to become a household favorite in no time.