Butter Tossed Corn Chaat | Indian Corn Snack

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Butter Tossed Corn Chaat – Easy Indian Street Snack

Butter Tossed Corn Chaat is one of the most popular Indian street snacks loved for its quick preparation and explosion of flavors. This easy corn chaat is perfect as an evening snack, party starter, or a healthy tea-time treat. With its buttery texture and tangy spices, it’s a snack that appeals to both kids and adults.

Sweet corn is a versatile ingredient in Indian kitchens, and when tossed with butter and spices, it becomes a chatpata delight. The combination of buttered corn, spicy seasonings, and a hint of tanginess makes this snack irresistible. Its soft yet slightly crunchy texture and rich flavor make it a favorite among Indian corn snacks.

A Quick Snack for Every Occasion

This quick corn chaat recipe is ideal for evening snacks, kids’ snacks, or even as a starter for parties. Unlike deep-fried snacks, butter tossed corn is lighter but still flavorful. Its vibrant yellow color adds appeal to any snack platter, making it not only delicious but also visually attractive.

Health Benefits of Corn

Corn is naturally sweet, nutritious, and high in fiber, making it a healthy snack option. It supports digestion, boosts energy, and contains essential vitamins and antioxidants. Lightly tossed with butter and mild spices, it becomes a wholesome yet indulgent Indian corn snack without compromising on taste.

Quick, Easy, and Delicious

With minimal ingredients and preparation time, butter tossed corn chaat is the ultimate quick snack. Serve it piping hot for maximum flavor and aroma. Whether you’re craving a spicy corn snack or a buttery sweet corn delight, this Indian street snack is guaranteed to become a household favorite in no time.

Butter Tossed Corn Chaat | Indian Corn Snack

"Enjoy the delicious Butter Tossed Corn Chaat – a quick and easy Indian street snack. Perfect as an evening snack or party starter.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Snack
Cuisine Indian
Servings 6 people

Ingredients
  

  • 2 Nos. Whole Corn
  • 1 Tbsp Butter
  • 1 No. Onion
  • 1 Tsp Pepper powder
  • Few Coriander leaves Chopped
  • 1 Tbsp Lemon juice
  • Salt As reqd

Instructions
 

  • Cook the corn in enough water by adding salt as required. Boil them well.
    Strain the corn into a strainer and leave it for a while.
  • Heat butter in a pan.
  • Add chopped onion and saute for 1 minute.
  • Add salt to taste and mix well.
  • Add cooked corn.
  • Add some chopped coriander leaves and lemon juice. Toss it well.
  • Your yummy and tasty Butter Tossed Corn Chaat is Ready 

Notes

You can visit this link Crispy Corn Fry. You can also visit this link Broccoli Corn Salad.
Keyword Butter Tossed Corn Chaat
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