Name: Crispy Corn Fry
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 Cups Sweet Corn; 2 Tbsp Corn flour; 2 Tbsp All purpose flour (Maida); 1 Tsp Pepper powder; ½ to 1 Tsp Red chilli powder; Oil (For Deepfrying); Salt (As reqd)

Crispy Corn Fry: A Perfect Snack for Every Occasion

Introduction

Crispy Corn Fry is a delightful snack that combines crunchiness and flavor in every bite. Popular in restaurants and street food stalls alike, this dish has become a favorite for its irresistible texture and savory taste. Ideal as a party appetizer, evening snack, or side dish, the dish appeals to people of all age groups.

The Irresistible Texture and Taste

What makes the dish stand out is its unique texture. Fry the corn kernels to a golden perfection, achieving a crunchy exterior while retaining a soft and juicy center. Adding a garnish of fresh onions, lime juice, and chopped coriander enhances the overall taste profile, making it a sensory delight.

Healthier Variations and Serving Ideas

For those seeking a healthier alternative, air frying or baking the corn kernels can significantly reduce oil consumption without compromising on the crunch. You can also experiment with different seasonings like peri-peri spice, garlic powder, or black pepper to suit your taste preferences. The snack pairs beautifully with a variety of dips such as mint chutney, mayonnaise, or sweet chili sauce, making it a versatile dish for diverse occasions.

Popularity and Appeal

The growing popularity of the dish can be attributed to its versatility and ease of customization. It caters to vegetarians and can be made vegan-friendly with simple modifications. This snack has also gained a strong presence on social media, where its vibrant appearance and satisfying crunch make it highly shareable and appealing to food enthusiasts.

Conclusion

The snack is more than just a snack. It’s a culinary experience that tantalizes your taste buds. Whether served as a standalone dish or as part of a larger spread, it never fails to impress. Add Crispy Corn Fry to your menu to enjoy a snack that’s delicious, satisfying, and always a crowd-pleaser.

Crispy Corn Fry

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Prep Time 15

Cook Time 30

Course Snack

Cuisine Indian

Servings People

Ingredients

2 Cups Sweet Corn
2 Tbsp Corn flour
2 Tbsp All purpose flour Maida
1 Tsp Pepper powder
½ to 1 Tsp Red chilli powder
Oil For Deepfrying
Salt As reqd

Instructions

Take 2 cups of sweet corn.
Bring 5-6 cups of water to boil first. After that add corn and boil for 5-6 minutes with enough salt.
Then drain and keep aside.
Add corn flour, all purpose flour, pepper powder and salt as required.
Coat the flour evenly in the corn. The corn should be coated completely with flour and dry, as separate kernels.
Heat oil in a pan. Once hot, add the corn in portions. Do not stir now. Cover with a lid ¾th leaving enough space for steam to escape.
Once the spluttering reduces and half way through, stir once. Reduce the flame and continue frying carefully until the corn starts turning golden in color. Drain in paper towel. Repeat to finish.
Finally add red chilly powder and toss well.
Serve immediately along with a cup of hot tea..