Daba Style Aloo Gobi Paratha
Aloo gobi is a classic Punjabi dish that is tasty and yummy and is made in a rustic/ should i say the authentic way in the Punjabi dhabas. aloo gobi paratha in daba style is very tasty. it can be prepared in half an hour.
Ingredients
For Dough:
- Wheat 1 cup
- water as required
- salt to taste
for stuffing:
- cauliflower 1/2 cup
- onion 1 no.
- capsicum 1 no.
- green chili 1 no.
- garlic 3 no.
- red chili powder 1/2 tsp
- turmeric powder 1/2 tsp
- coriander powder 1/2 tsp
- punjabi garam masala 1 tsp
- salt to taste
- oil 4 tsp
- ghee 2 tsp
- coriander leaves 2 tsp
Instructions
- prepare wheat dough from, wheat,salt and water
- chop the cauliflower, onion and capsicum, green chili and garlic
- heat the oil in the pan, saute the garlic and onion for 3 mins
- add green chili and capsicum and mix well
- add cauliflower and mix it
- add red chili powder, turmeric powder, salt, punjabi garam masala. and coriander powder and mix it
- allow to cook until the cauliflower get cooked
- now add mashed aloo and coriander leaves and mix it, now stuffing is ready
- take two balls from dough, roll it seperately
- stuff the aloo gobi masala
- cover with other wheat dough roll
- press all the corner and again roll it in thick
- heat the tawa and cook the paratha by applying ghee both the side
- now daba style aloo gobi paratha is ready to serve
Tried this recipe?Let us know how it was!