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–+ servings

Dal Palak

this is a very easy method of making dal palak.this we can eat with rotti,chappathi and rice.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

  • 1/4 cup Toor dal
  • 1 cup Palak chopped
  • 1 tsp Cumin seeds
  • 2 chopped Onion
  • 1 tsp Asafoetida
  • 1 tsp Chilli powder
  • 1/2 tsp Turmeric powder
  • 2 tsp Salt
  • 1 tsp Mustard
  • 1 tsp Dry red chilly
  • 1 tsp Oil

Instructions
 

  • cook toor dal, palak, turmeric powder and salt together in a cooker and cook for 10 minutes.
  • Heat oil in a kadai and add chopped onions.Fry for a minute.
  • Add some tomatoes and cooked palak dal mix and salt, stir for 2 minutes.
  • Add sambhar powder , chilli powder, cumin seeds and asafoetida to this and and 1/2 cup water to this and boil for 2 minutes.
  • Now dal palak is ready to serve.
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