Heat oil in a pan or a kadai.

Saute the onions, pepper, green chillies, turmeric powder and curry leaves.

Add the chopped paalak and salt to this and cook for sometime.

Grind this into a smooth paste.

Heat the ghee in a pan.

Saute the chopped garlic till golden brown.

Take out the garlic pieces and add the paalak mixture into the same ghee.

Bring this to boil on a low flame.

Boil the water and add to this mixture.

While boiling, add the egg pieces.

:- Serve hot with chappathi in a shallow dish with the garlic seasoning on top.

:- You can add more eggs/green chillies if you want. :- Plz do not add more green pepper.