Egg Paratha - Healthy
Egg paratha recipe at home
Ingredients
- For dough
- Wheat flour/ Atta : 2 cup
- Salt : to taste
- Water : for making dough
For filling :
- Grated boiled eggs : 2 nos
- Chopped spring onion : ½ cup
- Boiled and mashed green peas : ½ cup
- Turmeric powder : ¼ tsp
- Jeera : ½ tsp
- Salt : to taste
- Garam masala powder : ½ tsp
- Onion chopped : 1 ½ tsp
- Green chilli chopped : 2 nos
- Some coriander leaves : few
Instructions
- Knead the atta using salt and water and keep it aside.
- Now green peas boil and mash well.
- Heat oil in a pan add jeera and stir well.
- Add chopped onion and green chilli. Stir for few seconds.
- Now add mashed green peas, grated eggs, salt, turmeric powder, garam masala and coriander leaves. Stir well.
- Divide the dough into 4 equal portion, dip in plain atta and rolled out a portions into a circle of 4 diameter.
- Spread the egg mixture on the top and fold in square.
- Spread some oil or ghee over the paratha.
- Remove into a serving dish and serve with tomato sauce or chilli sauce.
Tried this recipe?Let us know how it was!