Egg Paratha – Healthy


Egg Paratha - Healthy

Egg paratha recipe at home
Prep Time 8 minutes
Total Time 8 minutes
Cuisine Kerala
Servings 2 people


For filling :


  • Knead the atta using salt and water and keep it aside.
  • Now green peas boil and mash well.
  • Heat oil in a pan add jeera and stir well.
  • Add chopped onion and green chilli. Stir for few seconds.
  • Now add mashed green peas, grated eggs, salt, turmeric powder, garam masala and coriander leaves. Stir well.
  • Divide the dough into 4 equal portion, dip in plain atta and rolled out a portions into a circle of 4 diameter.
  • Spread the egg mixture on the top and fold in square.
  • Spread some oil or ghee over the paratha.
  • Remove into a serving dish and serve with tomato sauce or chilli sauce.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online