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–+ servings

Idly Batter Unniappam

Idly batter with other ingredients
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 cups Idly batter
  • 1 tsp Ginger finely chopped
  • 1 tbsp Green chillies finely chopped
  • 1 tbsp Shallots finely chopped, Kunjulli
  • 1 tsp Mustard seeds
  • 1 tsp Split bengal gram Uzhunnu parippu
  • Curry leaves As reqd
  • 1 cup Coconut oil
  • Salt As reqd

Instructions
 

  • For preparing idly batter unniappam, heat 2 tsp of oil in a frying pan and splutter mustard seeds.
  • Add split bengal gram and roast it a little on low flame.
  • Then add ginger, shallots and green chillies. Roast it for some time till a fine smell comes.
  • Toss in the curry leaves.
  • Add this to idly batter.
  • Sprinkle salt and mix well.
  • Keep this mixture untouched for 5-10 minutes.
  • Pour remaining oil to appakallu(that is used to make neyyappam) and allow it to boil.
  • Pour the batter to each pit of the appakallu.
  • Cook each side of unniappam.
  • Idly batter unniappam is ready. Serve hot with coconut chutney.
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