Idly Batter Unniappam


Idly Batter Unniappam

Idly batter with other ingredients
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people



  • For preparing idly batter unniappam, heat 2 tsp of oil in a frying pan and splutter mustard seeds.
  • Add split bengal gram and roast it a little on low flame.
  • Then add ginger, shallots and green chillies. Roast it for some time till a fine smell comes.
  • Toss in the curry leaves.
  • Add this to idly batter.
  • Sprinkle salt and mix well.
  • Keep this mixture untouched for 5-10 minutes.
  • Pour remaining oil to appakallu(that is used to make neyyappam) and allow it to boil.
  • Pour the batter to each pit of the appakallu.
  • Cook each side of unniappam.
  • Idly batter unniappam is ready. Serve hot with coconut chutney.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online