Kerala Style Mutton Biriyani | Authentic Kerala Mutton Biriyani
Discover the rich aroma and authentic taste of Kerala Style Mutton Biriyani. A classic Malabar biriyani loved for its tradition and flavour.
Ingredients
- 2 1/2 Cups Basmati rice
- 1/2 Kg Mutton
- 6 Nos. Onion chopped finely, medium
- 3 Nos. Tomato chopped finely, medium
- 2 1/2 Tbsp Garlic Paste
- 2 1/2 Tbsp Ginger Paste
- 2 Tbsp Green chilly paste
- 1 Tbsp Garam masala powder
- 4 Tbsp Yoghurt
- 1 Cup Coriander leaves
- 3/4 Cup Mint leaves Pudhina
- 1/2 Cup Ghee
- 4 Tsp Lime juice
- 1 Tsp Chilly powder
- 1/4 Tsp Turmeric powder
- 1 Tsp Coriander powder
- 2 Nos. Cardamom Elakka
- 3 Small Cinnamon Karugapatta
- 2 Nos Cloves Grambu
Instructions
- Heat ghee in a pan.
- Saute onions till golden brown.
- Add garlic-ginger-green chilly paste and fry for 2 mins.
- Add chopped tomatoes, chilly powder, turmeric powder, coriander powder, garam masala powder, mint leaves and coriander leaves into it.
- Saute for a few minutes till the masala becomes thick.
- Add cut and cleaned mutton pieces and stir.
- Pour little water [if required] and mix.
- Cook till mutton is done.
- Add yoghurt.
- Boil water in another vessel.
- Add enough salt, a pinch of turmeric powder, cardamoms, cinnamon, cloves and 1 spoon ghee into this.
- Cook rice until it is done and drain.
- :- Take care the rice not to be sticky.
- Heat a vessel.
- Pour a little of ghee.
- Put a little of cooked rice and spread 1 tsp of lime juice over it.
- Place one layer of the mutton masala above it and repeat the process till the rice and masala are over.
- Close the lid tightly and heat on a low flame for about 10 mins.
- Mix before serve.
- :- Serve with yoghurt and cocunut-pudhina chutney and pickle.
Notes
You can visit this link Malabar Mutton Biriyani. You can also visit this link Kerala mutton Biriyani In Pressure Cooker.
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