Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words. The flavorful, aromatic mutton biriyani preparation can be easily prepared at home accompanied with raitha and papad. Malabar Mutton Biriyani is unique and special with mutton masala and cooked rice arranged in alternate layers. Malabar Mutton Biriyani is wholesome and very filling for your tummy. Mutton is nutritious rich in vital nutrients required for your tummy. You can explore a well detailed Malabar Mutton Biriyani recipe here.
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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Basmati rice - 1/2 kg
- Mutton(cleaned and cut into big pieces) - 1/2 kg
- Onion(finely sliced) - 1/4 kg
- Tomato(finely sliced) - 100 gm
- Green chillies - 10 nos
- Ginger - 10 gm
- Garlic cloves - 8 nos
- Pepper powder - 1 tsp
- Turmeric powder - 1 tsp
- Cashew nuts - 10 gm
- Cinnamon(Karugapatta) - 4 sticks
- Cloves(Grambu) - 4 nos
- Cardamom(Elakka) - 4 nos
- Curd - 1 tbsp
- Fennel(Perinjeerakam) - 1/2 tsp
- Mint leaves(Pudhina) - 1/2 bunch
- Coriander leaves - 1/2 bunch
- Ghee - 1/4 cup
- Oil - 1/4 cup
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing Malabar Mutton Biriyani, grind together ginger, garlic and green chillies into a coarse paste.
- Clean and soak rice for 30 mins. Keep aside.
- Heat oil in a heavy bottomed pan or kadai.
- Add 1/2 of the sliced onions and fry, till golden brown. Keep aside.
- Heat up the remaining oil.
- Season fennel.
- Add rest of the sliced onions and cashews and fry, till it becomes soft.
- Add tomatoes, ground paste, turmeric powder, pepper powder, curd, mint and coriander leaves and saute, till the oil starts to separate.
- Add mutton and cook, till the mutton is 3/4th cooked.
- Add salt.
- Cook the rice along with all spices and salt, till it is 3/4th done.
- Grease a vessel with little ghee.
- Spread 1/2 of the mutton masala and place 1/2 of rice over it.
- Close it with a air tight lid and put Mutton biryani in dum for 10 - 15 mins.
- :- We can put Mutton biryani in oven after layering it in a pyrex or oven safe bowl. Pre heat the oven for 200 degree and keep it for 10 mins. :- If using microwave, layer Mutton Biryani in a microwave safe container and keep the power in defrost mode and set 10 mins.
- :- Serve mutton biryani hot with raita and papad.
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19 comments
Have taken a print of it..now i ll go and try at my kitchen,
Hope i will get the taste of home here..
i tried this biryani, its really good
hey i tried out this biryani it was gr8
For a change my biryani turned out just right. Thanks a pile!
mouthwatering recipe,no one can beat this biryani.we all enjoyed.
hey i think i am late, its awesome and delicious ,i tried this about three times now and have always gotten a excellent comment from my host ,those of u wanna try mutton bir ………try this one.
We tried this biriyani and found realy great.
We were trying traditional Biriyani,but after getting this reciepie we prepare every Thursday and friday
This is the best ever made biriani by me.My husband liked it a lot with the only trouble that i had to make it repeatedly for two days:-) he liked it very much and thanks a lot for the fantastic recipe though I made slight variations to the cooking method by adding a bit of bir masala to the rice and frying it..
i tried it too…..its awesome…m eating it noway to go…thanks a lot
Thanks a lot. Fantastic recipe. I tried a lot and every time i make it, i get good response from my hosts..
I have struggled to make biriyani in the past but now possible..
Fantastic recipe. Biriyani came out very well with the fragrance and taste. For people who are scared of spices – reduce the amount of green chillies. Highly recommended for all.
Tasty and simple to make….everyone should try it.
Excellent..accepted by all
Fantastic recipe…….
Absolutely fantastic!!!
I Tried this recipe. It is very excellent. Thanks for this.
A very good receipe
really really excellent!!!!!!!!!!! thanks a lot