Mutton Kheema Biryani With Video

Mutton Kheema Biryani With Video – Flavor-Packed Minced Meat Biryani with Video

Mutton Kheema Biryani is a rich, aromatic rice dish made with spiced minced mutton and layered with fluffy basmati rice. It offers all the bold flavors of traditional biryani. With added convenience of using kheema, or ground meat, which cooks faster and absorbs spices more deeply. To make it easier for you, we’ve included a step-by-step video. It will guide you through the process and help you recreate this dish at home with confidence.

Why You’ll Love Mutton Kheema Biryani

What makes Kheema Biryani special is its texture and depth of flavor. This version uses minced mutton, which blends seamlessly with the spices and rice, offering a perfectly spiced mouthful every time. It’s quicker to prepare and incredibly satisfying, making it ideal for both casual dinners and festive occasions.

This dish is perfect for those who want the richness of biryani without long cooking times. With our included video tutorial, even beginner cooks can master this dish in no time.

One-Pot Comfort with Authentic Flavor

Mutton Keema Biryani is a brilliant one-pot meal that delivers layers of flavor. The recipe features golden fried onions, whole spices, fresh herbs, and rich ghee — all combining with the minced mutton to create a savory, aromatic base. When layered with cooked rice and finished on dum (slow steam), it becomes an irresistible celebration of Indian cuisine.

Our video guide will show you how to balance the spices, layer the biryani properly, and get that perfect fluffy texture every time.

Perfect for Family Dinners or Special Events

Whether you’re hosting a weekend gathering or simply want to impress your family with something special, Mutton Kheema Biryani is the dish to serve. It pairs beautifully with onion raita, boiled eggs, and lemon wedges — giving you a complete and balanced meal.

With the included video, you can follow along step-by-step, ensuring consistent and delicious results.

Mutton Kheema Biryani With Video

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Main Course, Main Dish

Cuisine south indian

Servings 5 people

Ingredients

  

1x2x3x

• 1/2 Kg Mutton Kheema
• 2 Nos. Onion
• 1 no Tomato
• 1/4 cup Curd
• 2 Tsp Ginger garlic paste
• 10 Nos. Shallots
• 4 Nos. Green chili
• 1 Tsp Red chili powder
• 1/2 Tsp Coriander powder
• 1/2 Tsp Garam masala
• 1/4 Tsp Turmeric
• Salt As Reqd
• 1/4 Cup Mint
• 1 Cup Coriander
• 3 Tbsp Oil
• 2 Tsp Ghee
• 1 No. Bay leaf
• 1 No. Star anise
• 1 Piece Cinnamon
• 3 Nos. Cardamom
• 3 Nos. Cloves
• 11/2 Cup Basmathi Rice

Instructions

 

• For preparing the delicious dish, first wash the minced mutton meat well and drin. Mix red chili powder (1/2 tsp), little salt, garam masala and 2 tsp curd with minced mutton and marinate for 20 mins.
  
• In a mixer grind shallots, green chilli, few mints and coriander leaves to a paste.
  
• Now add oil and ghee to a pan, heat and temper cloves, cinnamon, cardamom. Add onion and saute well.
  
• Now add ground shallot mixture and saute well.
  
• Add tomato and saute well
  
• Now add required salt and remaining red chili powder and garam masala.
  
• Stir in marinated minced mutton and saute well till raw smell goes out.
  
• Now add remaining mint and coriander leaves and mix well.
  
• Add curd and cook for 10 minutes.
  
• Now add 3 cups water and let the water boil. Soak basmathi rice for 30 minutes before preparation.
  
• When water boils add previously soaked basmathi rice and check the salt. If needed add.
  
• Cook for ten minutes in low flame in pressure cooker without whistle. Close the lid. After the mutton is done, off the flame.
  
• Now mix gently and it will puff up.
  
• Now it's ready to serve the biriyani dish.
  

Notes

You can visit this link Kerala Prawns Biriyani. You can also visit this link Mutton Biriyani.

Keyword Mutton Kheema Biriyani With Video

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