For preparing kiwi passion fruit sorbet, squeeze lemon and orange separately.

Peel the kiwi and passion fruit. Puree it in a blender till it becomes a smooth paste.

Add in the orange juice, sugar and lemon juice. Blend it well. Pour it into an ice-cream churner.

Put it in a refrigerator.

Kiwi passion fruit sorbet is ready. Serve with mango or orange slices.