DessertsIce Cream Kiwi-Passion Fruit Sorbet by MiaVarghese July 20, 2011 written by MiaVarghese July 20, 2011 Kiwi, lemon, passion fruit, orange and castor sugar are added Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Kiwi - 450 g Passion fruit - 450 g Lemon - 1/2 Orange - 1 no Castor sugar - 40 g Cuisine Continental Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Kiwi - 450 g Passion fruit - 450 g Lemon - 1/2 Orange - 1 no Castor sugar - 40 g Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing kiwi passion fruit sorbet, squeeze lemon and orange separately. Peel the kiwi and passion fruit. Puree it in a blender till it becomes a smooth paste. Add in the orange juice, sugar and lemon juice. Blend it well. Pour it into an ice-cream churner. Put it in a refrigerator. Kiwi passion fruit sorbet is ready. Serve with mango or orange slices. Share this Recipe BirthdaydessertsEasyParty 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
