Clean the lemon nicely and squeeze the juice. Keep this aside.

Take 3 cups water and add the crushed ginger to it. Boil for 5 minutes.

Add sugar and boil again until the sugar melts completely.

When the sugar syrup has become a bit sticky, turn off the burner. Cool the sugar syrup.

Now add the lemon juice and stir uniformly. Add lime essence.

Strain the lime ginger squash into a clean vessel and pour into a dry bottle.

Tips:- 1)While adding the preservative, liquidize it in a little hot water before adding to the squash.

It is preferable not to add preservatives. By storing in a refrigerator, you can serve the purpose of lasting.