Name: Lime Ginger Squash
Prep time: 10 min
Total time: 10 min
Ingredients: 25 nos Lemon; 150 g Ginger (crushed); 1.5 kg Sugar; 3 cups Water; 1/2 tsp Lime essence; 1/2 tsp Preservative (optional)

Lime Ginger Squash

By MiaVarghese

• February 27, 2010

Lime Ginger Squash

Lime juice mixed with crushed ginger to create a refreshing drink.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

25 nos Lemon
150 g Ginger crushed
1.5 kg Sugar
3 cups Water
1/2 tsp Lime essence
1/2 tsp Preservative optional

Instructions

Clean the lemon nicely and squeeze the juice. Keep this aside.
Take 3 cups water and add the crushed ginger to it. Boil for 5 minutes.
Add sugar and boil again until the sugar melts completely.
When the sugar syrup has become a bit sticky, turn off the burner. Cool the sugar syrup.
Now add the lemon juice and stir uniformly. Add lime essence.
Strain the lime ginger squash into a clean vessel and pour into a dry bottle.
Tips:- 1)While adding the preservative, liquidize it in a little hot water before adding to the squash.
It is preferable not to add preservatives. By storing in a refrigerator, you can serve the purpose of lasting.