Mandarin Fried Prawns
Prawns cooked in rice wine/sherry, soya sauce and other ingredients
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 200 g Prawns peeled
- ½ tsp Ginger garlic paste
- 1 tbsp Rice wine
- ½ tsp Soya Sauce
- 1 tbsp Tomato sauce
- ½ tbsp Corn flour
- ¼ tsp White pepper powder
- 1 tbsp Spring onion finley chopped
- ½ tbsp Butter
- Salt As reqd
For preparing chinese prawns, dust the prawns with cornflour and keep aside.
Melt butter in a pan and saute ginger garlic paste and spring onion.
Add the prawns and fry in low flame for 2 minutes.
Now add rice wine and cook for a minute.
Add soya sauce and tomato sauce and boil in high flame for 30 seconds.
Turn off the fire and sprinkle the white pepper powder.
Garnish with chopped onion, celery or finely chopped capsicum.