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Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry

Discover the rare and healthy Mullan Chakka Thoran | Mullatha Thoran – a Kerala-style soursop stir fry rich in flavor, tradition, and nutrition.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 Cups Mullan Chakka (chopped)
  • 3/4 Cup Grated coconut
  • 1 No. Onion Chopped
  • 2 Cloves Garlic
  • 3-4 Nos. Green chilly
  • 1 Tbsp Coconut Oil
  • 1 Tsp Mustard seeds
  • Few Curry leaves
  • 1/2 Tsp Turmeric powder
  • Salt as required

Instructions
 

  • Grind the grated coconut by adding green chilly and garlic into a coarse paste. Keep aside.
  • Remove the skin of mullatha and cut into small pieces. Then remove the seeds.
  • Chop it.
  • Add one chopped onion and mix well.
  • Heat oil in a kadai and splutter mustard seeds, and add curry leaves.
  • Add coconut mix and saute for 30 seconds.
  • Then add chopped mullatha onion mix.
  • Add turmeric powder and salt as required, combine well.
  • Cook for 10-15 minutes and stir occasionally.
  • Serve along with rice or chapathi as a healthy side dish.
Keyword Mullan Chakka Thoran, Mullatha Thoran, Soursop Stir Fry
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